Ethiopia - Natural Process - West Arsi Werka

Werka — Ethiopia

Natural Process

Juicy • Balanced • Elegant

Flavor notes: Strawberry, pomegranate, red apple, blackberry, soft chocolate, chamomile

This natural Ethiopia from Werka offers a composed expression of fruit and sweetness. Bright red berries lead the cup, supported by crisp apple acidity, gentle chocolate, and a soft floral finish.

Roasted lightly to highlight clarity and balance, this coffee delivers the classic charm of Ethiopian naturals without excess fermentation. It’s clean, approachable, and deeply satisfying — a coffee that rewards attention but remains easy to enjoy.

Produced by smallholder farmers in the highlands of Nensebo, this lot reflects generations of care and tradition, expressed through a refined, fruit-forward profile.

Why you’ll like it

• Classic natural process with clean structure

• Juicy fruit balanced by sweetness and florals

• Versatile and forgiving across brew methods

Brew notes

Shines as a pour-over or drip brew. Use a slightly lower ratio to emphasize its juicy acidity and dessert-like sweetness.

Details

• Origin: Werka Village, Nensebo, West Arsi, Ethiopia

• Process: Natural

• Variety: Heirloom / Landrace

• Elevation: 1,950–2,200 masl
  

Limited release — roasted in small batches.