Edwin Noreña - Raspberry - Carbonic Natural Fermented

Raspberry Co-Ferment | Colombia

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Flavor Notes
Black cherry • Cherry cola • Raspberry syrup • Hard candy • Mint

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Story
Produced by Edwin Noreña at Finca Campo Hermoso, this lot showcases his signature high-intervention processing style. Using a classic Caturra variety, the coffee undergoes multiple controlled fermentations, including a second anaerobic stage infused with coffee cherry must, glucose, and raspberries.

The result is a dialed-in, fruit-driven profile that leans heavily into deep red fruit. More syrupy and macerated than fresh, this is a bold expression built with intention and precision.

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Process
Carbonic natural. Double-stage anaerobic fermentation with recirculated coffee cherry must, glucose, and raspberry infusion. Dried on raised beds.

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In the Cup
Heavy red fruit intensity up front with black cherry and cherry cola leading. The body is dense and syrupy with candy-like sweetness. A subtle herbal note adds structure and keeps the profile balanced.

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Brew Tips
Best on pour over. Use flat bottom brewers with a slightly finer grind to slow extraction and emphasize body and sweetness.

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Specs
Origin: Quindío, Colombia
Producer: Edwin Noreña
Farm: Finca Campo Hermoso
Variety: Caturra
Process: Carbonic Natural Co-Ferment
Elevation: 1,400 to 1,800 masl