Edwin Noreña - Watermelon Co-Fermented - Mossto Honey

Edwin Noreña – Passionfruit Co-Ferment - Caturra (Armenia Quindío, Campo Hermoso)

Flavor Notes

🍉 Watermelon • 🍬 Watermelon candy (Jolly Rancher, Hi-Chew) • 🍈 Cantaloupe • 🥤 Hawaiian Punch • 🥛 Milky mouthfeel

The Story

This lot from Edwin Noreña at Finca Campo Hermoso is a wild expression of co-fermentation artistry. Juicy, candy-like, and refreshingly tropical, it bursts with watermelon character in every sip—balanced by mild lactic acidity and a silky, milk-like body.

The Process

Edwin’s meticulous approach highlights the fruit character:

1. Harvest – Cherries picked at optimal ripeness.

2. Fermentation – A carefully controlled co-fermentation with fresh watermelon enhances both aroma and flavor.

3. Drying – Finished as a honey process, with extended drying on raised beds to lock in sweetness and structure.

4. Stabilization – Rested and selected to ensure a clean, vibrant cup.

In the Cup

Expect a rush of watermelon—fresh, juicy, and candy-like—layered with tropical melon sweetness and a refreshing, lactic brightness. It’s like summer in a cup, playful yet complex.

Brewing Suggestions

Shines brightest as a pour-over to capture its juicy, fruit-punch character, though it also makes for a sweet, playful espresso.