Edwin Noreña - Watermelon Coferment, Triple Fermented Honey

Flavor Notes – Watermelon, Strawberry, Watermelon Jolly Ranger, Watermelon Candy, Hibiscus 

Grower - Edwin Noreña (Finca Campo Hermoso)

Variety – Pink Bourbon, Castillo, Caturra

Region – Quindío Colombia

Process – Triple Fermented Honey Process,  Watermelon Coferment

Roast Level - Light

Overview: This exceptional, high-intervention co-fermented coffee hails from Quindío, Colombia, meticulously crafted by Edwin Noreña—also known as “El Alquemista”—at Finca Campo Hermoso. Processed with watermelons and multiple fermentation stages, it delivers a strikingly unique flavor profile. The taste is instantly recognizable, bursting with the sweetness of watermelon candy, complemented by bright notes of fresh grape, chamoy, hibiscus, and strawberry.

This coffee offers an intensely candy-like flavor, unlike any other. We were fortunate to secure this rare and extraordinary lot. If you're looking to take your taste buds for a ride, then look no further! 

200g (500g option in whole bean)