Edwin Noreña - Gesha - Carbonic Galaxy Hops Cofermented

Flavor Notes – Hops, Honey, Floral, Botanicals, Jasmine

Grower - Edwin Noreña (Finca Campo Hermoso)

Variety – Gesha

Region – Quindío Colombia

Process – Double Carbonic Galaxy Hop-Mossto Fermented, Honey process. Dried on raised beds

Roast Level - Light

Overview- This highly intricate Gesha cultivar coffee from Quindío, Colombia, is anaerobically co-fermented with Galaxy Hop-infused mossto, meticulously crafted by Edwin Noreña (El Alquemista) at Finca Campo Hermoso. Its flavor profile is distinctly botanical and ginger-like, complemented by vibrant hop-driven fruitiness reminiscent of lemongrass and horned melon, along with delicate notes of honey, jasmine, sage, and key lime.

This coffee offers an intensely vibrant flavor profile, featuring bold floral notes, rich dark fruit undertones, and an exceptional sweetness. This coffee is perfect for the adventurous and open-minded!

200g (500g option available in whole bean)