Edwin Noreña - Carbonic Honey Cascade Hop Co-Fermented Pink Bourbon - "IPA"

Pink Bourbon IPA – Edwin Noreña

Flavor Notes
Pink grapefruit, lime, floral hops, botanical 

Story
An IPA-inspired Pink Bourbon built through layered fermentation. Edwin Noreña begins with carbonic whole-cherry maceration, capturing the sugary coffee must. That must is fermented separately with brewer’s yeast and cascade hops, then reintroduced to the cherries for a second controlled fermentation before drying as a honey process.

The result is vivid and aromatic. Citrus-driven, botanically charged, intensely aromatic with structured hop character and lifted sweetness.

Process
Carbonic honey | Triple fermentation | Co-fermented with cascade and galaxy hops

Brew Tips
Moderate to higher dose. Shorter yield. Slightly faster brew time to sharpen acidity and highlight hop aromatics.

1:15 ratio (20g coffee / 300g water)
205°F water
2:30–3:00 total brew time

Details
Producer: Edwin Noreña
Farm: Finca Campo Hermoso
Region: Circasia, Quindío, Colombia
Cultivar: Pink Bourbon
Elevation: 1600 MASL