Ethiopia - Guji - Carbonic Maceration

Guji Nebula — Ethiopia

Carbonic Maceration

Juicy • Vibrant • Layered

Flavor notes: Blueberry, spiced peach, red wine, fruited sour ale

This Guji carbonic maceration delivers a vivid yet controlled expression of fruit. Blueberry and ripe peach lead the cup, followed by wine-like depth and a subtle, ferment-driven acidity that adds energy without overwhelming the profile.

Roasted lightly to maintain clarity and structure, this coffee balances high-impact fruit with polish. It’s expressive but precise — modern processing executed with intention and restraint.

Produced by smallholder farmers in collaboration with Tracon Coffee, this lot represents one of the cleanest and most dialed carbonic macerations we’ve tasted.

Why you’ll like it

• Carbonic maceration enhances fruit intensity and aromatics

• Bright, juicy profile with a structured finish

• Ideal for pour-over and immersion brewing

Brew notes

To highlight the fruit-forward character, use slightly coarser grinds and aim for shorter extraction times. This keeps acidity lively and the cup clean.

Details

• Origin: Guji, Ethiopia

• Process: Carbonic Maceration
  

• Producers: 809 smallholder farmers

• Partner: Tracon Coffee

Limited release — roasted in small batches only.