Finca El Paraiso - Red Plum - Thermal Shock Washed

Red Plum – Finca El Paraíso

(Last batch sale - Roasted on 3/28/26 - ready to enjoy)

Grower: Diego Samuel Bermúdez
Farm: Finca El Paraíso
Region: Cauca, Colombia
Variety: Castillo
Process: Washed with Thermal Shock

Flavor Notes: Red Berries · Cherry · Passion Fruit · Raspberry · Peach

Story
Crafted by renowned producer Diego Bermúdez, this Castillo lot showcases his signature precision and innovation. Overripe cherries are hand-selected for their rich concentration of tannins and esters, enhancing the coffee’s vibrant fruit character.

The process begins with ozone disinfection, followed by a 36-hour anaerobic fermentation submerged in water. After pulping, a culture of microorganisms—derived from the coffee’s own mucilage—is reintroduced for a second fermentation, deepening the flavor complexity. A thermal shock stage then locks in the aromatic precursors, and controlled dehumidified drying preserves clarity and structure in the cup.

The result is a sparkling, fruit-laden coffee with notes of raspberry, cherry, and tropical sweetness, finishing with sake-like florals and a clean, juicy aftertaste.

Brew Tips
Pour Over (V60 / Kalita Wave)
1:16 ratio · Medium-fine grind · 92–94°C · 2:30–3:00
Highlights red berries, peach, and bright acidity.

Espresso
18–20g in · 36g out · 25–30 sec · 93°C
Delivers a syrupy body with cherry and passion fruit sweetness.

French Press
1:15 ratio · Coarse grind · 4 min steep
Soft, round cup with a creamy texture and balanced fruit finish.