Costa Rica - Hacienda Sonora - San Isidro 48 - Natural

Taste Notes - Blueberry, Raspberry, Cherry, Milk Chocolate 

Grower/Farm - Alberto and Diego Guardia (Hacienda Sonora)

Variety - San Isidro 48

Region - Carrillos Alto de Poás, Alajuela, Central Valley

Process - Natural

Roast Level - Light

Description -Experience the exceptional care behind every cup of Hacienda Sonora coffee. These hand-picked coffee cherries are naturally processed, dried with the fruit intact to preserve their vibrant flavors and complexity. After a floater separation in water, the cherries are gently dried on black tarps for 12 days, carefully layered and covered at night to maintain low temperatures.

The beans then rest for three days in a climate-controlled warehouse before receiving a uniform final drying in a mechanical dryer, with temperatures never exceeding 35°C. Once they achieve the perfect humidity level of 10.5%, the beans are rested for two months, allowing their unique characteristics to develop fully. Finally, they undergo meticulous sorting to ensure only the finest coffee reaches your cup.

 

This coffee is bursting with fruity flavors of blueberry, cherry, and pineapple, rounded off with a smooth milk chocolate and raspberry finish. Its bright acidity, syrupy texture, and full body make it an ideal pick for fans of bold, fruit-forward coffee with a rich, satisfying touch.

 

250g (1LB Available Whole Bean)