{"product_id":"the-orion-anaerobic-natural-ethiopia-faysel-abdos-copy-1","title":"Watermelon Supernova - Anaerobic Honey Coferment - Colombia - Jairo Arcila","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"33\" data-start=\"0\" data-section-id=\"12g5ifp\"\u003eWatermelon Supernova | Colombia\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"195\" data-start=\"35\"\u003eBright, expressive, and unlike anything else in our collection, \u003cstrong data-end=\"123\" data-start=\"99\"\u003eWatermelon Supernova\u003c\/strong\u003e showcases the innovative processing of Colombian producer Jairo Arcila.\u003c\/p\u003e\n\u003cp data-end=\"411\" data-start=\"197\"\u003eGrown on Santa Mónica Farm, this Castillo lot undergoes a carefully controlled anaerobic honey fermentation with fresh watermelon, creating a cup that is vibrant, remarkably clean, and layered with juicy sweetness.\u003c\/p\u003e\n\u003cp data-end=\"631\" data-start=\"413\"\u003eRather than dominating the profile, the watermelon complements the coffee's natural character, revealing notes of watermelon candy, ripe red fruits, delicate florals, and rich caramel with a refreshing tropical finish.\u003c\/p\u003e\n\u003cp data-end=\"739\" data-start=\"633\"\u003eEvery cup is vivid, balanced, and crafted to highlight both exceptional processing and outstanding coffee.\u003c\/p\u003e\n\u003chr data-end=\"744\" data-start=\"741\"\u003e\n\u003ch2 data-end=\"761\" data-start=\"746\" data-section-id=\"10gexgm\"\u003eFlavor Notes\u003c\/h2\u003e\n\u003cp data-end=\"782\" data-start=\"763\"\u003eWatermelon Candy • Red Fruits • Floral • Caramel\u003c\/p\u003e\n\u003chr data-end=\"825\" data-start=\"822\"\u003e\n\u003ch2 data-end=\"842\" data-start=\"827\" data-section-id=\"numyno\"\u003eThe Producer\u003c\/h2\u003e\n\u003cp data-end=\"918\" data-start=\"844\"\u003eJairo Arcila is a third-generation coffee producer from Quindío, Colombia.\u003c\/p\u003e\n\u003cp data-end=\"1093\" data-start=\"920\"\u003eAfter more than 40 years as a mill manager for one of Colombia's largest coffee exporters, he turned his focus to producing exceptional specialty coffee on his family farms.\u003c\/p\u003e\n\u003cp data-end=\"1420\" data-start=\"1095\"\u003eWorking alongside his sons, Carlos and Felipe Arcila of Cofinet, Jairo has become known for pioneering innovative fermentation techniques that elevate Colombia's traditional varieties into some of the country's most distinctive coffees while supporting his local community through sustainable farming and seasonal employment.\u003c\/p\u003e\n\u003chr data-end=\"1425\" data-start=\"1422\"\u003e\n\u003ch2 data-end=\"1441\" data-start=\"1427\" data-section-id=\"50wjqv\"\u003eThe Process\u003c\/h2\u003e\n\u003cp data-end=\"1560\" data-start=\"1443\"\u003eOnly the ripest Castillo cherries are hand-picked before being transported to Cofinet's La Pradera processing center.\u003c\/p\u003e\n\u003cp data-end=\"1807\" data-start=\"1562\"\u003eAfter meticulous sorting, the cherries undergo a 48-hour anaerobic honey fermentation with fresh watermelon. This controlled process enhances the coffee's natural sweetness and aromatic complexity while preserving clarity and balance in the cup.\u003c\/p\u003e\n\u003cp data-end=\"1978\" data-start=\"1809\"\u003eThe coffee is then carefully dried for approximately 10 days until reaching its ideal moisture content, resulting in a clean, expressive, and intensely aromatic profile.\u003c\/p\u003e\n\u003chr data-end=\"1983\" data-start=\"1980\"\u003e\n\u003ch2 data-end=\"1993\" data-start=\"1985\" data-section-id=\"xn2kfn\"\u003eSpecs\u003c\/h2\u003e\n\u003cp data-end=\"2024\" data-start=\"1995\"\u003e\u003cstrong data-end=\"2006\" data-start=\"1995\"\u003eOrigin:\u003c\/strong\u003e Quindío, Colombia\u003c\/p\u003e\n\u003cp data-end=\"2052\" data-start=\"2026\"\u003e\u003cstrong data-end=\"2039\" data-start=\"2026\"\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/p\u003e\n\u003cp data-end=\"2076\" data-start=\"2054\"\u003e\u003cstrong data-end=\"2063\" data-start=\"2054\"\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/p\u003e\n\u003cp data-end=\"2099\" data-start=\"2078\"\u003e\u003cstrong data-end=\"2090\" data-start=\"2078\"\u003eVariety:\u003c\/strong\u003e Castillo\u003c\/p\u003e\n\u003cp data-end=\"2153\" data-start=\"2101\"\u003e\u003cstrong data-end=\"2113\" data-start=\"2101\"\u003eProcess:\u003c\/strong\u003e Watermelon Co-Ferment • Anaerobic Honey\u003c\/p\u003e\n\u003cp data-end=\"2185\" data-start=\"2155\"\u003e\u003cstrong data-end=\"2168\" data-start=\"2155\"\u003eAltitude:\u003c\/strong\u003e 1,450–1,500 MASL\u003c\/p\u003e\n\u003chr data-end=\"2190\" data-start=\"2187\"\u003e\n\u003ch2 data-end=\"2203\" data-start=\"2192\" data-section-id=\"4megn2\"\u003eBest For\u003c\/h2\u003e\n\u003cp class=\"\" data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2235\" data-start=\"2205\"\u003ePour Over • AeroPress • Filter\u003c\/p\u003e","brand":"Aerglo Coffee Roasters","offers":[{"title":"Whole Bean \/ 200g","offer_id":66885937594413,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 500g","offer_id":66885937627181,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 200g","offer_id":66885937659949,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2007\/8381\/files\/CopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofPurpleAndOrangeCu_2.png?v=1782164795","url":"https:\/\/www.aerglocoffeeroasters.com\/products\/the-orion-anaerobic-natural-ethiopia-faysel-abdos-copy-1","provider":"Aerglo Coffee Roasters","version":"1.0","type":"link"}