{"product_id":"strawberry-supernova-jairo-arcila","title":"Strawberry Nova - Honey Wine Yeast Coferment - Colombia - Jairo Arcila","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"30\" data-start=\"0\"\u003eStrawberry Nova | Colombia\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"163\" data-start=\"32\"\u003eLush, vibrant, and beautifully layered, Strawberry Nova highlights the innovative craftsmanship of Colombian producer Jairo Arcila.\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"373\" data-start=\"165\"\u003eGrown at Santa Mónica Farm, this Castillo lot undergoes a carefully controlled anaerobic honey fermentation with ripe strawberries and wine yeast, creating a cup with remarkable depth, sweetness, and clarity.\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"659\" data-start=\"375\"\u003eThe strawberries contribute bright berry sweetness while the wine yeast enhances fermentation, developing elegant fruit complexity and subtle wine-like character. The result is a silky, expressive coffee with notes of ripe strawberries, chocolate, juicy citrus, and caramel sweetness.\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003chr data-end=\"664\" data-start=\"661\"\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"682\" data-start=\"666\"\u003e\u003cstrong data-end=\"682\" data-start=\"666\"\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"733\" data-start=\"684\"\u003eRipe Strawberry • Chocolate • Tangerine • Caramel\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003chr data-end=\"738\" data-start=\"735\"\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"756\" data-start=\"740\"\u003e\u003cstrong data-end=\"756\" data-start=\"740\"\u003eThe Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"1023\" data-start=\"758\"\u003eJairo Arcila is a third-generation coffee producer from Quindío, Colombia. After spending more than 40 years as a mill manager for one of Colombia's largest coffee exporters, he dedicated himself to producing exceptional specialty coffee across his family of farms.\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"1304\" data-start=\"1025\"\u003eWorking alongside his sons, Carlos and Felipe Arcila of Cofinet, Jairo has embraced innovative processing methods and exotic varieties, creating some of Colombia's most sought-after coffees while supporting his local community through sustainable farming and seasonal employment.\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003chr data-end=\"1309\" data-start=\"1306\"\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"1326\" data-start=\"1311\"\u003e\u003cstrong data-end=\"1326\" data-start=\"1311\"\u003eThe Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"1445\" data-start=\"1328\"\u003eOnly the ripest Castillo cherries are hand-picked before being transported to Cofinet's La Pradera processing center.\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"1769\" data-start=\"1447\"\u003eAfter careful sorting, the cherries undergo a 72-hour dry anaerobic honey fermentation with ripe strawberries and wine yeast. The strawberries impart vibrant berry sweetness while the wine yeast promotes a more complex fermentation, producing aromatic compounds that enhance clarity, sweetness, and subtle wine-like depth.\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"2017\" data-start=\"1771\"\u003eFollowing fermentation, the cherries are pulped while retaining their sticky honey mucilage before being slowly dried for approximately 11 days until reaching the ideal moisture content. The result is a clean, layered, and intensely aromatic cup.\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003chr data-end=\"2022\" data-start=\"2019\"\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"2033\" data-start=\"2024\"\u003e\u003cstrong data-end=\"2033\" data-start=\"2024\"\u003eSpecs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"2233\" data-start=\"2035\"\u003e\u003cstrong data-end=\"2046\" data-start=\"2035\"\u003eOrigin:\u003c\/strong\u003e Quindío, Colombia\u003cbr data-end=\"2067\" data-start=\"2064\"\u003e\u003cstrong data-end=\"2080\" data-start=\"2067\"\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003cbr data-end=\"2096\" data-start=\"2093\"\u003e\u003cstrong data-end=\"2105\" data-start=\"2096\"\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003cbr data-end=\"2121\" data-start=\"2118\"\u003e\u003cstrong data-end=\"2133\" data-start=\"2121\"\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr data-end=\"2145\" data-start=\"2142\"\u003e\u003cstrong data-end=\"2157\" data-start=\"2145\"\u003eProcess:\u003c\/strong\u003e Honey • Wine Yeast \u0026amp; Strawberry Co-Ferment\u003cbr data-end=\"2203\" data-start=\"2200\"\u003e\u003cstrong data-end=\"2216\" data-start=\"2203\"\u003eAltitude:\u003c\/strong\u003e 1,450–1,500 MASL\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003chr data-end=\"2238\" data-start=\"2235\"\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-end=\"2252\" data-start=\"2240\"\u003e\u003cstrong data-end=\"2252\" data-start=\"2240\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2284\" data-start=\"2254\"\u003ePour Over • AeroPress • Filter\u003c\/p\u003e\n\u003cpre\u003e\u003ccode class=\"language-html\"\u003e\n\u003c\/code\u003e\u003c\/pre\u003e","brand":"Aerglo Coffee Roasters","offers":[{"title":"Whole Bean \/ 200g","offer_id":66885973409837,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 500g","offer_id":66885973442605,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 200g","offer_id":66885973475373,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2007\/8381\/files\/CopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofPurpleAndOrangeCu_1.png?v=1782164811","url":"https:\/\/www.aerglocoffeeroasters.com\/products\/strawberry-supernova-jairo-arcila","provider":"Aerglo Coffee Roasters","version":"1.0","type":"link"}