{"product_id":"pink-orbit-pink-bourbon-carbonic-macerated-edwin-norena-campo-hermoso-copy-2","title":"Eclipse of the Dead - Tangarine Organe Co-Ferment - Finca Milán - Colombia - Julio César Madrid Tisnés","description":"\u003ch1\u003eEclipse of the Dead\u003c\/h1\u003e\n\u003ch3\u003eFinca Milán • Pereira, Risaralda, Colombia\u003c\/h3\u003e\n\u003ch3\u003eCaturra • Anaerobic Tangerine \u0026amp; Orange Co-Ferment\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTangerine Candy • Orange Blossom • Cinnamon • Milk Chocolate • Tropical Fruit • Juicy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Story\u003c\/h2\u003e\n\u003cp\u003eSomething strange is brewing in the darkness.\u003c\/p\u003e\n\u003cp\u003eProduced at \u003cstrong\u003eFinca Milán\u003c\/strong\u003e in Pereira, Risaralda, this Caturra undergoes an extended anaerobic co-fermentation with tangerine and orange, creating a vibrant and intensely aromatic coffee with an unmistakable citrus character.\u003c\/p\u003e\n\u003cp\u003eThe cherries are carefully fermented before being washed and dried, allowing the fruit-driven fermentation to intertwine with the coffee's natural sweetness and complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a hauntingly sweet cup layered with tangerine candy, orange blossom, tropical fruit, and warm cinnamon, followed by a soft milk chocolate finish.\u003c\/p\u003e\n\u003cp\u003eBright. Juicy. Sweet.\u003c\/p\u003e\n\u003cp\u003eAnd just a little undead.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Producer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJulio César Madrid Tisnés\u003c\/strong\u003e and \u003cstrong\u003eJulio Andrés Quiceno\u003c\/strong\u003e are the producers behind Finca Milán, where meticulous processing and experimental fermentation come together to create distinctive Colombian coffees.\u003c\/p\u003e\n\u003cp\u003eTheir approach explores how fermentation can transform familiar varieties into expressive, fruit-forward coffees while maintaining balance and clarity.\u003c\/p\u003e\n\u003cp\u003eThis Caturra showcases that philosophy, combining vibrant citrus and tropical fruit character with the sweetness and structure of a carefully controlled fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIn the Cup\u003c\/h2\u003e\n\u003cp\u003eThe cup rises from the darkness with an unmistakable \u003cstrong\u003etangerine candy\u003c\/strong\u003e sweetness.\u003c\/p\u003e\n\u003cp\u003eBright orange and delicate \u003cstrong\u003eorange blossom\u003c\/strong\u003e follow, bringing a lively citrus character that becomes increasingly juicy as the coffee cools.\u003c\/p\u003e\n\u003cp\u003eBeneath the fruit, subtle cinnamon and soft milk chocolate create balance, leaving behind a sweet, lingering finish.\u003c\/p\u003e\n\u003cp\u003eA little citrus. A little sweetness. A little darkness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis one refuses to stay buried.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Risaralda\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Milán\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Julio César Madrid Tisnés \u0026amp; Julio Andrés Quiceno\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,500 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Tangerine Orange Co-Ferment\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended Brewing\u003c\/h2\u003e\n\u003cp\u003eWe'd recommend a \u003cstrong\u003epour-over or Hario Switch\u003c\/strong\u003e to bring out the coffee's vibrant citrus character and candy-like sweetness.\u003c\/p\u003e\n\u003cp\u003eA slightly cooler brew temperature around \u003cstrong\u003e198–201°F (92–94°C)\u003c\/strong\u003e with a medium grind can help preserve the bright acidity while allowing the tangerine, floral, and chocolate notes to emerge as the cup cools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor optimal flavor development, please rest 14-21 days after roast date. \u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eThe moon disappears. The dead awaken. Tangerine fills the air.\u003c\/em\u003e\u003c\/p\u003e","brand":"Aerglo Coffee Roasters","offers":[{"title":"Whole Bean \/ 200g","offer_id":67494849282093,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 500g","offer_id":67494849314861,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 200g","offer_id":67494849347629,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2007\/8381\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Purple_And_Orange_Cute_Happy_Halloween_bb24e56f-1915-4a10-9c3c-ed60663fb67a.png?v=1790278294","url":"https:\/\/www.aerglocoffeeroasters.com\/products\/pink-orbit-pink-bourbon-carbonic-macerated-edwin-norena-campo-hermoso-copy-2","provider":"Aerglo Coffee Roasters","version":"1.0","type":"link"}