{"product_id":"passion-fruit-supernova-el-vergel-estate-colombia-passion-fruit-co-fermented-copy-1","title":"Passion Fruit Supernova - El Vergel Estate - Colombia - Passion Fruit Co-Fermented Honey","description":"\u003ch1\u003ePassion Fruit Supernova\u003c\/h1\u003e\n\u003ch3\u003eHuila • Tolima • Caldas, Colombia\u003c\/h3\u003e\n\u003ch3\u003eCastillo • Caturra • Colombia • Passion Fruit Co-Fermented Honey\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePassion Fruit • Pomegranate • Citrus • Brown Sugar • Tropical • Juicy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Story\u003c\/h2\u003e\n\u003cp\u003eSome coffees explode with flavor. This one goes supernova.\u003c\/p\u003e\n\u003cp\u003eSourced from coffee producers across \u003cstrong\u003eHuila, Tolima, and Caldas\u003c\/strong\u003e, this innovative Colombian coffee is processed at \u003cstrong\u003eEl Vergel Estate\u003c\/strong\u003e, where traditional honey processing meets experimental fermentation.\u003c\/p\u003e\n\u003cp\u003eThe coffee begins with carefully selected ripe cherries before undergoing pre-fermentation and fermentation in cherry. After depulping, the coffee is anaerobically co-fermented for five days with its mucilage, yeast, and passion fruit, intensifying its natural fruit character.\u003c\/p\u003e\n\u003cp\u003eThe result is a wildly juicy cup bursting with passion fruit and pomegranate, followed by bright citrus acidity and a layer of brown sugar sweetness.\u003c\/p\u003e\n\u003cp\u003eTropical. Vibrant. Explosive.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Producer\u003c\/h2\u003e\n\u003cp\u003eThis coffee is produced by a network of Colombian coffee farmers from \u003cstrong\u003eTolima, Huila, and Caldas\u003c\/strong\u003e, with the coffee processed at \u003cstrong\u003eEl Vergel Estate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEl Vergel has become known for its innovative approach to coffee processing, working with producers to explore fermentation techniques that can create new expressions from Colombian coffee.\u003c\/p\u003e\n\u003cp\u003eTheir work combines carefully selected coffee cherries with controlled fermentation and fruit-driven processing to create coffees that push well beyond traditional flavor profiles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eIn the Cup\u003c\/h2\u003e\n\u003cp\u003eThe first sip hits with an unmistakable burst of \u003cstrong\u003epassion fruit\u003c\/strong\u003e, bringing a vibrant tropical sweetness and lively acidity.\u003c\/p\u003e\n\u003cp\u003eAs the cup opens, \u003cstrong\u003epomegranate\u003c\/strong\u003e and bright citrus begin to emerge, giving the coffee a juicy, almost sparkling character.\u003c\/p\u003e\n\u003cp\u003eAs it cools, the acidity softens and a smooth \u003cstrong\u003ebrown sugar sweetness\u003c\/strong\u003e rounds everything out, leaving a clean and lingering tropical finish.\u003c\/p\u003e\n\u003cp\u003eBright. Juicy. Explosive.\u003c\/p\u003e\n\u003cp\u003eA coffee that doesn't quietly arrive.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegions:\u003c\/strong\u003e Huila • Tolima • Caldas\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Processed at El Vergel Estate\u003cbr\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Colombian coffee producers from Huila, Tolima \u0026amp; Caldas\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Castillo • Caturra • Colombia\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,750 masl\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey + Passion Fruit Co-Fermentation\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended Brewing\u003c\/h2\u003e\n\u003cp\u003eWe'd recommend a \u003cstrong\u003epour-over or Hario Switch\u003c\/strong\u003e to bring out the coffee's tropical fruit character and vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eA brew temperature around \u003cstrong\u003e198–201°F (92–94°C)\u003c\/strong\u003e with a medium grind should help emphasize the passion fruit and pomegranate while allowing the brown sugar sweetness to develop as the coffee cools.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003ePassion fruit. Pomegranate. Citrus. A tropical explosion from somewhere beyond the stars.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Aerglo Coffee Roasters","offers":[{"title":"Whole Bean \/ 250g","offer_id":67579807694893,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 500g","offer_id":67579807727661,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"Medium\/Pour Over \/ 250g","offer_id":67579807760429,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2007\/8381\/files\/Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Copy_of_Purple_And_Orange_Cute_Happy_Ha_f98283bc-aec5-47d4-bdbe-f76790875b0b.png?v=1790278472","url":"https:\/\/www.aerglocoffeeroasters.com\/products\/passion-fruit-supernova-el-vergel-estate-colombia-passion-fruit-co-fermented-copy-1","provider":"Aerglo Coffee Roasters","version":"1.0","type":"link"}