Edwin Noreña - Pink Bourbon - Co-Fermented Watermelon Mossto Honey

Taste notes – Watermelon, Watermelon, Watermelon!

Grower - Edwin Noreña (Finca Campo Hermoso)

Variety – Pink Bourbon

Region – Quindío Colombia

Process – Honey Co-Fermented Watermelon

Roast Level - Light

Description - The process for this coffee starts with cherries harvested with a brix level above 24° are soaked in water for 4 hours to clean their exterior, remove floaters, and hydrate the fruit. Following this, the cherries undergo an initial 12-hour anoxic fermentation with fresh watermelon and coffee mossto. Afterward, the coffee is depulped, leaving 50% of the mucilage intact, and then subjected to a second 12-hour anoxic fermentation with watermelon and mossto. Once this process is complete, the coffee is dried on raised beds for 26 days using the ‘honey’ method.

This coffee offers an intensely candy-like flavor, unlike any other. We were fortunate to secure this rare and extraordinary lot, processed by the renowned Edwin Noreña. If you're looking to take your taste buds for a ride, then look no further! 

200g