Finca El Paraiso - Lychee - Thermal Shock - Castillo

Finca El Paraiso is a specialty coffee farm located in Colombia. Finca el Paraiso is owned and operated by Diego Samuel Bermudez and his family. Diego Samuel has a passion for growing extraordinary coffee and transforming those beans by utilizing processes such as double anaerobic fermentation. The discovery of Finca El Paraiso is what began our journey into coffee roasting.

Taste notes – Lychee, Strawberry, Peach, Apple

Variety – Castillo

Region – Cauca Colombia

Process – Washed with Thermal Shock 

Roast Level - Light

Description - The coffee process begins with ripe cherries, disinfected with ozone and transferred to fermentation tanks for a 72-hour anaerobic process. After pulping, the mucilage undergoes microbial production to create a culture medium rich in aroma and flavor precursors. This medium is added to the tanks for 36 hours, followed by a thermal shock process to enhance precursors and ensure effective drying. The outcome is a creamy, sweet coffee with pronounced fruit notes.

250g 

Available 1LB (454g) whole bean