Finca El Paraiso - Lime - Thermal Shock - Castillo

Taste Notes – Sweet Lime, Caramel, Fruity, Ginger

Grower - Diego Samuel Bermudez 

Variety – Castillo

Process – Washed with Thermal Shock 

Roast Level - Light

Description - This Coffee is absolutely delicious, and we know you will enjoy it too. Produced by Finca El Paraiso in Colombia. The process of this coffee starts with using ripe coffee cherries to achieve greater amounts of sugars. The coffee cherries are then placed in fermentation tanks using an anaerobic fermentation process for 48 hours submerged in water with Saccharomyces cerevisiae culture medium. The end result is a well balanced coffee with a floral aroma.

250g 

Available in 1LB (454g) Whole bean