Edwin Noreña- Finca Campo Hermoso - Galaxy Geisha

Taste Notes – Watermelon, Lavender, Rose, Pine, Ginger, Hoppy

Grower - Edwin Noreña 

Variety – Geisha

Process – Double Carbonic Galaxy Hop-Mossto Fermented, Honey process. 

Description - Noreña harvested this coffee from Gesha trees, employing a brix meter for selective harvesting. Subsequently, the cherries are submerged in water for approximately an hour. The primary fermentation spans 72 hours and occurs within whole cherries, sealed in a tank. After pulping, the coffee undergoes a secondary fermentation of 96 hours, incorporating mossto from the initial fermentation (Mossto, or "must," here refers to the runoff from a prior fermentation batch). This mossto is infused with Galaxy Hops and is recirculated every twenty-four hours for a total of four days during secondary maceration. The resulting heavily fermented "honey" coffee is then transferred to elevated beds for a 22-day drying period, followed by controlled humidity stabilization in a warehouse for an additional 8 days.

Grower - Edwin Noreña is a farmer at Finca Campo Hermoso, continuing a family tradition spanning three generations. His goal is to turn the farm into a leading specialty coffee producer, focusing on fermentation techniques and selecting specific coffee varieties. With a background in agroindustrial engineering and advanced studies in biotechnology, Noreña, a well-connected and ambitious coffee producer, cultivates unique varieties using precise methods to create exceptionally surprising, memorable, and delicious coffees! 

200g

Available in 1LB (454g) whole bean